About Us

Renie Fresh is a women led business founded in 2014 with focus on sweet peppers capsicum production in greenhouses. Having faced markets instability, the founder decided to take this challenge as a research project during the agribusiness short course in value chain analysis that was funded by the Australia Awards for Africa at the University of Queensland Brisbane.

The study concluded for the need of value addition in order to access  profitable markets. This then gave birth to the capsicum processing idea. It is with this that Renie Fresh executes processing, packaging of vegetables (capsicum) and other spices and herbs. 

Our business model is to work with smallholder farmers direct as suppliers of reliable raw material. We also advocate for a transparency in the  value chain and inclusivity is key to all our engagements. The business was a result of solving market availability for fresh fruits and vegetables that we were producing.

Moving to value addition was a result of solving this problem. Customers need on our initial products inspired us to add spices and herbs as a new business line. Our main agenda is to increase income through value addition, expand employment base through our value chains and increase productivity by other smallholders who supply raw materials to us.

Our Mission – Zero waste on horticultural products through innovation of food processing technologies, 
packaging and sustainable markets.